Course Overview

Master Financial Planning for the F&B Industry
Gain a strong foundation in financial principles by learning how to align different types of budgets with your business strategies, and design effective accounting frameworks to support structured and goal-driven annual planning.

Strengthen Cash Flow Management and Budgetary Controls
Build practical skills in gathering financial data, assessing cash flow trends, and applying accounting principles and budgetary controls to manage resources efficiently and support sustainable F&B operations.

Ensure Financial Compliance and Enhance Reporting Accuracy
Learn to evaluate budgets for compliance, design structured financial reports that reflect departmental and organisational goals, and apply advanced analytical tools to ensure accountability and align with governance standards.

Learning Outcomes

Learning Unit 1: Foundational Budgeting Concepts for F&B

  • Analyse common budget types to align F&B business strategies.
  • Design basic accounting frameworks for annual F&B budget planning.

Learning Unit 2: Data Acquisition and Financial Calculations

  • Develop practical data collection methods for F&B cash flow assessment.
  • Implement accounting principles and budgetary controls for financing in F&B operations.

Learning Unit 3: Evaluating and Reporting F&B Budgets

  • Evaluate budgets for compliance to highlight operational discrepancies.
  • Design structured budget reports using departmental goals and organisational metrics.

Learning Unit 4: Financial Controls and Stakeholder Coordination

  • Implement advanced analytical methods to ensure F&B compliance with governance guidelines.

Minimum Entry Requirements

  • Possess minimally a ‘N’ Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 3.
  • Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 3.
  • Learners without the prerequisite will be allowed to be accepted in the course if they possess a minimum of 1 year of relevant work experience.

Course Reference Code

TGS-2025053151

Mode of Training

Classroom

Fees

FAQs

If your company is enrolling employees in WSQ training for the first time, you must declare your SME status through the SkillsFuture Business Portal to qualify for SSG funding. For detailed guidance, please refer to https://file.go.gov.sg/sfec-claim-guide

You will receive a confirmation email within three days of completing your registration via the provided link.

No, eligibility for SSG funding is limited to individuals holding a Long Term Visit Pass Plus (LTVP+). This support does not extend to holders of a Long Term Visit Pass (LTVP). For more information on the pass types, we encourage our learners to check with the Immigration & Checkpoints Authority (ICA) directly.

You can find a complete walkthrough in our detailed guide to downloading your WSQ certificates here. Individuals with SingPass logins will be able to download your WSQ certificates via https://www.myskillsfuture.gov.sg/.

Doris Chen
Assistant Manager,
Business Development
+65 8518 5863

  • Course Duration

09:00am to 06:00pm (Day 1)
09:00am to 06:00pm (Day 2)

  • Upcoming Schedule

To Be Announced

  • Trainers