Para-Counselling
vocational
The Art of Listening: Effective Para-Counselling Techniques
Gain skills in active listening, multicultural communication, and ethical practice while exploring modern counselling techniques.
Accounting
professional
Financial Management and Accounting for Non-Finance F&B Professionals
Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.
Accounting
professional
Managing Food Costs and Operations for Profitability
Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.
PDPA
professional
Fundamentals of the Personal Data Protection Act (2020)
This three-day course on the Fundamentals of the Personal Data Protection Act seeks to deepen participants’ understanding of the PDPA.
Sustainability
professional
Environmental Sustainability Management
Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.
Food Services
vocational
PWM-Food Services: Workplace Safety and Health for F&B Operations (Level 2)
Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.
Food Services
vocational
PWM-Food Services: Customer Service Excellence (Level 1)
Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.
Business Management & Service Excellence
professional
Business Negotiation
Refine negotiation skills and understand contract law to protect your legal interests in supplier agreements.
Business Management & Service Excellence
professional
Sales Target Management
Learn strategies to set, communicate, and achieve sales targets through effective feedback and team motivation.
Courses[email protected]2025-08-05T14:44:38+08:00